Banana Bread Cookies
Recipe by Molly
"These are soft, chewy cookies that taste just like homemade banana bread!"
Ingredients:
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1 cup butter flavored shortening
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1 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 banana, peeled and mashed
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2 cups all-purpose flour
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1 teaspoon baking soda
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
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