Banana Bread Cookies

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Recipe by Molly 

"These are soft, chewy cookies that taste just like homemade banana bread!"

Ingredients:
  • 1 cup butter flavored shortening

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 banana, peeled and mashed

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
  3. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
  4. In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.


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