BLT Wraps

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Recipe by Karen 

"I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead."

Ingredients:
  • 1 pound thick sliced bacon, cut into 1 inch pieces

  • 4 (12 inch) flour tortillas

  • 1 cup shredded Cheddar cheese


Directions:
  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.


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