Catfish Cakes
Labels:
recipe
No comments
Recipe by Bobbie Kaye
"If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat."
-
1 pound catfish fillets
-
1 medium onion, chopped
-
1 teaspoon prepared yellow mustard
-
1 tablespoon creamy salad dressing (e.g. Miracle Whip)
Directions:
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment