Curry-Coconut Shrimp
Labels:
recipe
,
shrimp
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Ingredients:
-
1 teaspoon canola oil
-
1/2 cup minced onion
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1/2 cup minced red bell pepper
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1 clove garlic, minced
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1 teaspoon ground cumin
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3/4 teaspoon ground coriander
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1/2 teaspoon curry powder
Directions:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
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