Hot Spinach and Artichoke Dip

Posted by Unknown at 9:08 AM Labels: No comments

Recipe by MRS. SEALS 

"I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!"

Ingredients:

  • 8 slices bacon

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (14 ounce) can quartered marinated artichoke hearts, drained

  • 1 (5 ounce) container garlic-herb flavored cheese spread


Directions:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  4. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.


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