Hot Spinach and Artichoke Dip
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recipe
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Ingredients:
-
8 slices bacon
-
1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (14 ounce) can quartered marinated artichoke hearts, drained
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1 (5 ounce) container garlic-herb flavored cheese spread
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
- Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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