Baked Spinach Artichoke Dip
Labels:
recipe
No comments
Ingredients:
-
1 (10 ounce) package frozen chopped spinach, thawed
-
1 (14 ounce) can artichoke hearts, drained and chopped
-
1/2 cup grated Parmesan cheese
-
1 cup shredded mozzarella cheese
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
- Bake for 15 to 20 minutes, or until hot and bubbly.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment