King Ranch Chicken Casserole III

No comments






Recipe by Ede 

"A spicy, savory baked chicken treat. Food fit for kings!"

Ingredients:
  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 cups chicken broth

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (12 ounce) package corn tortillas

  • 3 cups cooked, diced chicken breast meat


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
  3. Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.






No comments :

Post a Comment

You might like this popular recipe: