Red, White and Blue Strawberry Shortcake

Posted by Unknown at 7:23 AM Labels: No comments

Recipe by Tara Salerno 

"Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too."

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (8 ounce) container frozen whipped topping, thawed


Directions:
  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
  2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.


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