Hungarian Goulash II
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recipe
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Ingredients:
-
2 pounds beef chuck roast, cubed
-
1 large onion, diced
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1/2 cup ketchup
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2 tablespoons Worcestershire sauce
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1 tablespoon brown sugar
Directions:
- Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
- Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
- Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
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