Hamburgers by Eddie
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recipe
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Ingredients:
-
1 pound ground beef
-
1 egg
Directions:
- Preheat an outdoor grill for high heat.
- In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
- Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
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