Melt In Your Mouth Toffee

Posted by Unknown at 11:09 AM Labels: , No comments

Recipe by Ruth Denton 

"This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe."

Ingredients:

  • 1 pound butter

  • 1 cup white sugar

  • 1 cup packed brown sugar


Directions:
  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.


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