Peach Ice Cream
Labels:
recipe
No comments
Ingredients:
-
6 eggs, beaten
-
3 1/2 cups white sugar
-
10 fresh peaches, pitted and chopped
-
4 cups heavy cream
Directions:
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment