Herbed Mushrooms with White Wine
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recipe
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Ingredients:
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1 tablespoon olive oil
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1 1/2 pounds fresh mushrooms
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1 teaspoon Italian seasoning
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1/4 cup dry white wine
Directions:
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
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