Pumpkin Dessert
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recipe
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Recipe by Bea Gassman
"This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream."
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1 (18.25 ounce) package yellow cake mix
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1/3 cup butter, melted
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1 egg
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1 (29 ounce) can pumpkin
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1/2 cup brown sugar
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2/3 cup milk
Directions:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
- In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
- In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
- Bake 45 to 50 minutes, until top is golden.
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