Slow Cooker Tapioca Pudding

Posted by Unknown at 8:13 AM Labels: recipe No comments

Slow Cooker Tapioca Pudding

Recipe by GF.food

"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking."

Ingredients:

4 cups milk
2/3 cup white sugar

Directions:

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

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