Spicy Refrigerator Dill Pickles

Posted by Unknown at 1:00 AM Labels: No comments

Recipe by FAIRYFAHRENHOLZ 

"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"

Ingredients:

  • 12 3 to 4 inch long pickling cucumbers

  • 2 cups water

  • 1 3/4 cups white vinegar

  • 1 1/2 cups chopped fresh dill weed

  • 1/2 cup white sugar

  • 8 cloves garlic, chopped


Directions:
  1. In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
  2. Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.


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