Spinach Balls
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recipe
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Ingredients:
-
1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 cups finely crushed herb-seasoned dry bread stuffing mix
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1/2 cup grated Parmesan cheese
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2 teaspoons garlic powder
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
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