Triple the Ginger Cookies

Posted by Unknown at 8:14 AM Labels: , No comments

Recipe by Laria Tabul 

"These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten."

Ingredients:

  • 3/4 cup butter

  • 1 cup packed brown sugar

  • 1 egg

  • 1/4 cup molasses

  • 2 1/4 cups all-purpose flour


Directions:
  1. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
  3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.


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