Zippy Egg Casserole
Labels:
pork
,
recipe
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Ingredients:
-
1 pound pork sausage
-
1 (5.5 ounce) package seasoned croutons
-
1 1/2 cups shredded Cheddar cheese
-
1 cup shredded Swiss cheese
-
1 cup shredded pepperjack cheese
-
8 eggs
Directions:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
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