Cheesy Scalloped Potatoes with Ham
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recipe
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Recipe by Gai Boyd
"Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable."
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4 cups peeled and sliced potatoes
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2 cups diced ham
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1/2 onion, chopped
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2 cups milk
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1 cup frozen peas
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3 tablespoons all-purpose flour
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2 tablespoons butter
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
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