Dill, Feta and Garlic Cream Cheese Spread

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Recipe by Bronte Getter 

"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers."

Ingredients:
  • 2 (8 ounce) packages cream cheese, softened

  • 1 (8 ounce) package feta cheese, crumbled


Directions:
  1. In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.


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