Fast and Delicious Black Bean Soup
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recipe
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Ingredients:
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2 tablespoons vegetable oil
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1 medium onion, chopped
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1 green bell pepper, chopped
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1 large carrot, peeled and thinly sliced
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3 cloves garlic, minced
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2 (15 ounce) cans black beans
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1 (14 ounce) can chicken broth
Directions:
- Heat the oil in a large pot over medium heat. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. Mix in 1 can black beans and chicken broth.
- In a blender, puree remaining can of beans until smooth. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes. Garnish with Cheddar cheese and sour cream to serve.
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