Linda's Monster Cookies

Posted by Unknown at 11:22 PM Labels: , , No comments

Recipe by SYNEVA B 

"These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!"

Ingredients:

  • 1 cup margarine

  • 1 cup butter

  • 2 cups light brown sugar

  • 2 cups white sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.


No comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

You might like this popular recipe:

  • Spiced Quinoa
    Recipe by Cinderella   "This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish."...
  • Easy Lasagna I
    Recipe by Susan  "A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the n...
  • Rosemary Braised Lamb Shanks
    Recipe by S. HODGE   "Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with p...
  • Black Bean Hummus
    Recipe by Jen  "This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon ju...
  • Loosemeat Sandwiches III
    Recipe by Crockpot Carlo  "These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy...
  • Grilled Chicken Salad with Seasonal Fruit
    Recipe by Karena  "Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, ra...
  • Stuffed Tomato Basil Chicken
    Recipe by YOYO78   "This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinn...
  • Teriyaki Marinade
    Recipe by Mary Savard  "Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. En...
  • Crab Quiche I
    Recipe by CHRISTYJ   "This is an easy seafood quiche.A wonderful brunch recipe, or can also be a good main course for a light d...
  • Fried Pork Chop
    Recipe by CHS_GRAD_2010   "This pork chop is so good you'll say it tastes like heaven!" Ingredients: 1 cup vegetable ...