Monte Cristo Sandwich

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Recipe by CJO 

"A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side."

Ingredients:
  • 2 slices bread

  • 1 teaspoon mayonnaise

  • 1 teaspoon prepared mustard

  • 2 slices cooked ham


Directions:
  1. Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  2. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.


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