Potato Pancakes II

Posted by Unknown at 12:56 AM Labels: No comments

Recipe by Deanne 

"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup."

Ingredients:

  • 2 cups mashed potatoes

  • 1 egg, beaten

  • 1 teaspoon salt


Directions:
  1. In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.


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