Prune and Olive Chicken
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recipe
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Ingredients:
-
3 cloves garlic, minced
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1/3 cup pitted prunes, halved
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8 small green olives
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2 tablespoons capers, with liquid
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2 tablespoons olive oil
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2 tablespoons red wine vinegar
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2 bay leaves
Directions:
- In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
- When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
- Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
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