Vegan Agave Cornbread Muffins

Posted by Unknown at 10:57 PM Labels: , No comments

Recipe by smiithh 

"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup."

Ingredients:

  • 1/2 cup cornmeal

  • 1/2 cup whole-wheat pastry flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt


Directions:
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
  2. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
  3. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.


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