Simple Roasted Chickpea Snack

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Recipe by cheldi 

"This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad."

Ingredients:
  • 2 tablespoons olive oil

  • 1 tablespoon ground cumin

  • 1 teaspoon garlic powder

  • 1/2 teaspoon chili powder


Directions:
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
  3. Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.


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