Simple Roasted Chickpea Snack
Recipe by cheldi
"This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad."
Ingredients:
Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
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