Taco Soup II
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recipe
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Ingredients:
-
2 pounds lean ground beef
-
1 onion, chopped
-
1 (4 ounce) can diced green chiles
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (15 ounce) can pinto beans, drained
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1 (15 ounce) can lima beans, drained
Directions:
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
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