Venison Stew I
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recipe
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Ingredients:
-
2 tablespoons vegetable oil
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2 pounds venison stew meat
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3 onions, chopped
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 bay leaf
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1/2 teaspoon dried oregano
Directions:
- In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
- Add potatoes and carrots; cook until tender.
- Combine flour and water. Stir into the stew. Remove bay leaf before serving.
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