A-Maize-ing Corn Chowder
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recipe
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Ingredients:
-
6 slices bacon
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1 onion, chopped
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2 potatoes, peeled and cubed
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1/2 cup water
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2 cups milk
Directions:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
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