Apple Crumb Pie
Recipe by Jackie Smith
"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
Ingredients:-
1 (9 inch) pie shell
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6 cups thinly sliced apples
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1 tablespoon lemon juice(optional)
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3/4 cup white sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
Directions:- Preheat oven to 375degrees F (190 degrees C).
- Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.
- In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.
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