Banana Bread IV
Recipe by Teri Lynn
"My family lives for banana bread, and they all say this recipe is heaven!"
Ingredients:-
5 very ripe bananas
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4 eggs
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1 cup shortening
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2 1/2 cups white sugar
Directions:- Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar.Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter.Add walnuts if desired.Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
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