Beef Tips
Recipe by denisef
"My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles."
Ingredients:-
3 tablespoons vegetable oil
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1 onion, chopped
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2 pounds cubed beef stew meat
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2 cups water
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1/4 cup soy sauce
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1/4 cup Worcestershire sauce
Directions:- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
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