Broiled Scallops
Ingredients:
-
1 1/2 pounds bay scallops
-
1 tablespoon garlic salt
Directions:
- Turn broiler on.
- Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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