Baked Pineapple Casserole
Labels:
recipe
No comments
Recipe by Cheryl Ritter Bonsell
"A bread and pineapple casserole that goes great with a ham dinner."
-
1/2 cup butter
-
1 cup white sugar
-
4 eggs
-
1 pinch ground cinnamon(optional)
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment