Corn and Black Bean Salad
Ingredients:
-
1/4 cup balsamic vinegar
-
2 tablespoons vegetable oil
-
1/2 teaspoon salt
-
1/2 teaspoon white sugar
-
1/2 teaspoon ground black pepper
Directions:
- In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
- In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro.Cover, and refrigerate overnight.
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