Lemon Blueberry Bread
Ingredients:
-
1/3 cup melted butter
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1 cup white sugar
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3 tablespoons lemon juice
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2 eggs
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.Combine flour, baking powder and salt; stir into egg mixture alternately with milk.Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
- Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
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