Lemon Blueberry Bread

Posted by Unknown at 1:00 AM No comments






Recipe by ChezSpice 

"A quick bread that is one of my family's favorites."

Ingredients:

  • 1/3 cup melted butter

  • 1 cup white sugar

  • 3 tablespoons lemon juice

  • 2 eggs

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon salt


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.Combine flour, baking powder and salt; stir into egg mixture alternately with milk.Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.






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