Bubba's Jambalaya
Labels:
recipe
,
shrimp
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Ingredients:
-
6 slices bacon, cut into 1 inch pieces
-
1 cup chopped celery
-
1 green bell pepper, seeded and chopped
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1 onion, chopped
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1/2 pound cubed cooked ham
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1/2 pound cubed cooked chicken
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1/2 pound cubed smoked sausage
Directions:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
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