Candied Carrots
Ingredients:
-
1 pound carrots, cut into 2 inch pieces
-
2 tablespoons butter, diced
-
1/4 cup packed brown sugar
Directions:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes.Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter,brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
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