"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!"
Ingredients:
1 1/4 cups white sugar
1 1/4 cups brown sugar
1/2 cup salt
Directions:
In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
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