Cheesy Potato and Corn Chowder
Labels:
recipe
No comments
Ingredients:
-
2 tablespoons margarine
-
1 cup chopped celery
-
1 cup chopped onion
-
2 (14.5 ounce) cans chicken broth
-
3 cups peeled and cubed potatoes
Directions:
- In large saucepan, melt margarine over medium high heat.Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil.Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling.Dissolve gravy mix in milk; stir into boiling mixture.Add cheese; cook and stir over low heat until cheese is melted.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment