Chicken and Corn Chili

Posted by Unknown at 9:01 PM Labels: , No comments






Recipe by Sarah Jane 

"This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side."

Ingredients:

  • 4 skinless, boneless chicken breast halves

  • 1 (16 ounce) jar salsa

  • 2 teaspoons garlic powder

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder


Directions:
  1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
  2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
  3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.






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