Easy Chicken Tetrazzini
Labels:
chicken
,
recipe
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Ingredients:
-
1 pound cooked and drained spaghetti
-
5 chicken breasts, cooked and cubed
-
2 (10.75 ounce) cans condensed cream of chicken soup
-
2 1/4 cups water
Directions:
- Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
- In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
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