Salmon with Brown Sugar Glaze
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recipe
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salmon
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Recipe by Tamara
"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli."
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1/4 cup packed light brown sugar
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2 tablespoons Dijon mustard
Directions:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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