Moroccan Tagine
Labels:
recipe
,
vegetarian
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Ingredients:
-
1 tablespoon olive oil
-
2 skinless, boneless chicken breast halves - cut into chunks
-
1/2 onion, chopped
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3 cloves garlic, minced
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1 small butternut squash, peeled and chopped
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1 (15.5 ounce) can garbanzo beans, drained and rinsed
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1 carrot, peeled and chopped
Directions:
- Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
- Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
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