German Potato Pancakes

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Recipe by SWIZZLESTICKS 

"These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup."

Ingredients:
  • 2 eggs

  • 2 tablespoons all-purpose flour

  • 1/4 teaspoon baking powder

  • 1/2 teaspoon salt


Directions:
  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.






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