Homemade Crispy Seasoned French Fries
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recipe
,
shrimp
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Ingredients:
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2 1/2 pounds russet potatoes, peeled
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1 cup all-purpose flour
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1 teaspoon garlic salt
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1 teaspoon onion salt
Directions:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.Fry until golden brown and crispy. Remove and drain on papertowels.
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