Pleasant Pork Chops
Labels:
pork
,
recipe
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Ingredients:
-
6 pork chops
-
salt and pepper to taste
-
3 tablespoons butter
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1 onion, chopped
-
1 clove garlic, minced
Directions:
- Saute onion and garlic in hot butter. Remove from skillet.Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth.Cook covered over low heat for 1 hour.Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half.Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil.Pour over pork chops and serve.
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