Grilled Lemon Herb Pork Chops
Labels:
pork
,
recipe
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Ingredients:
-
1/4 cup lemon juice
-
2 tablespoons vegetable oil
-
4 cloves garlic, minced
-
1 teaspoon salt
Directions:
- In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
- Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
- Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
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